More Like It

Peri Peri ChickenAfter complaining yesterday about the bland chicken served at KFC, we got back to something more like it when my daughter served up peri peri chicken last night.

She made it pretty much from scratch — no cook-in-sauce or packet seasoning — and served the meal with sticky coconut rice. It was based on a recipe from Mozambique, although with just three peppers rather than the recommended six.

Then tonight, she took the remains of the meal and turned it into a chicken and vegetable pie, topped with homemade puff pastry. It was absolutely delicious.

So not only have we got our daughter back, but a cook too.

Nobody’s prefect. If you find any spelling mistakes or other errors in this post, please let me know by highlighting the text and pressing Ctrl+Enter.

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