What’s the inside of your fridge like? Pristine and gleaming white and full of wholesome food, yoghurt, houmous and the like? Or when you open the door is there a faint odour of something gone rottish inside? Or like the example left, is it the preserve of a beer monster?
Ours tends to be a mixture of both. Mrs P is a healthy eater, while the beer monster is me. (Thwaites mild, delicious.) And occasionally there is the whiff of something well past its sell-by to be fished out slimily.
The reason I ask is that I came across this site where folk share photos of the inners of their fridges with the world. I’m not sure of the point of this other than to make the rest of us feel better about our chaotic food storage.
My only explanation is that it was chucked in by whoever did the abbreviated spelling to help with the pronunciation. Otherwise how else would you get the hard ‘g’ in fridge? Any other takers? And have I ever before included so many question marks in one post?