4th November 2011
Reading Time: < 1
In these cash-strapped times when even countries are going to the wall, let alone mortgage defaulters, every drachma euro penny counts.
Which is why I’ve decided to share my money-saving tips in what might well become a long-running, occasional series.
First up, sodium chloride and how to keep your salt cellar full without boosting Saxa’s profits. Read more ›››
23rd June 2011
Reading Time: 2 minutes
Believe it or not, there was a time when I used to quite enjoy Kentucky Fried Chicken, back in the day when the only thing KFC stood for was Kilmarnock Football Club.
Fast food was still a novelty and somewhat exotic back then, like a Wimpy egg burger or Vesta beef curry or their chow mein with soft and crispy noodles. Read more ›››
